CRIMSON

SOUTHWESTERN EGG ROLLS

Our friends Nekrogoblikon said we could use their music in a recipe video…so we did. Behold, Southwestern Eggrolls!

INGREDIENTS

  • 3 oz Bravado Spice Crimson Hot Sauce

  • 2 c Shredded chicken

  • 1 c Cooked black beans

  • 1 c Frozen spinach, thawed

  • 2/3 c Canned corn

  • 2/3 c Chopped red onion

  • 2/3 c Chopped red pepper

  • 1 c Shredded parmesan

  • 1 tsp ea. Salt & pepper

  • 1 tsp Cumin

  • 1 tsp Chili powder

  • 20 Flour tortillas

  •  Oil for frying

STEPS

1. Mix the chicken, beans, cheese, red onion, red pepper, corn, spinach, cumin, chili powder, salt & pepper, and Bravado Spice Crimson Hot Sauce into a large mixing bowl and stir until completely mixed.

2. Heat your oil to 325°.  Separately mix 3 tbsp of water in flour in a small bowl to make s slurry.

3. While the oil heats, take two tbsp of the chicken filling and spoon it into the middle of a flour tortilla. Then roll one side about 1/4 of the way up. Tuck in both sides and roll until almost completely rolled. Then take a a little of the flour slurry & and spread it on the last little bit of the tortilla. Use it to seal the roll. Repeat till all the tortillas or filling is used.

4. Carefully place the rolls in the hot oil and fry until golden brown. Serve with your favorite dipping sauce.

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MADE WITH

CRIMSON

HOT SAUCE

A bold blend of red jalapeño and arbol chilis, this sauce is bursting with undeniable flavor. From tacos to noodles, Crimson Hot Sauce is the new standard. It’s a legend in the making.

$5.99Add to cart

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