PINEAPPLE & HABANERO

SHRIMP TEMPURA

Light, crispy & delicious. Our Pineapple & Habanero Hot Sauce is the ultimate pairing for Shrimp Tempura.

INGREDIENTS

  • 1 lb Peeled, cleaned shrimp

  • 1 c Fresh pineapple sliced long and 1/4 thick

  • 1.5 oz Pineapple & Habanero Hot Sauce

  • 1 c Flour

  • 1 c Cornstarch

  • 1 c Sparking water

  • 1 Egg

  • 2” of oil for frying

  • Pinch of salt

STEPS

1. Peel and clean the shrimp if not already done. Make about 6-8 shallow cuts along the back and inside of each shrimp. This should allow it to lay relatively flat and uncurled. Set aside.

2. In a bowl, slowly, SLOWLY combine the flour, corn starch, egg, and fizzy water, and a pinch of salt until well mixed, but not over mixed.

3. Pour enough oil for frying into a pot or cast iron skillet and heat up to 350° F.

4. Dip each piece of shrimp or pineapple into the tempura batter and swirl it a bit before letting go so the pieces are less likely to stick. Fry for 3-5 minutes until cooked and remove from the oil. Place on paper towels to absorb excess oil and sprinkle with a pinch of salt.

5. Garnish with cilantro and dip into Bravado Spice Pineapple & Habanero Hot Sauce.

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MADE WITH

PINEAPPLE &

HABANERO

HOT SAUCE

A blend of fresh pineapple and fiery habanero; this sweet and spicy sauce is packed with only real chilies and fruit. Sometimes nature hands you an ace in the hole.

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