GHOST PEPPER & BLUEBERRY

SHEPHERD’S PIE

Feed family and friends with a heart warming and comforting Shepherd’s Pie dish with just a hint of heat.

INGREDIENTS

  • 1 tbsp Minced garlic

  • 2 oz Bravado Spice Ghost Pepper & Blueberry Hot Sauce

  • 3 lbs Ground beef, 90/10

  • 3 tbsp Butter

  • 4-6 oz White wine

  • 1/3 c Each chopped celery, carrots, & onions

  • 1 tbsp Worcestershire sauce

  • 1/4 c Red wine

  • 2/3 c Shredded mozzarella

  • 5 c Mashed potatoes

  • 1 tsp Salt & Pepper

  • 1 sprig Rosemary, thyme

STEPS

1 Sauté the chopped vegetables in 2 tbsp of butter, salt & pepper.

2 Add the garlic, then ground beef break it up. 

3 After the beef has browned a bit, add the red wine & Worcestershire sauce, rosemary & thyme sprigs, and Bravado Spice Ghost Pepper & Blueberry Hot Sauce. Simmer & reduce. 

4 When most of the liquid has evaporated, spoon with a slotted spoon into two 8”x4” casserole dish. Spread with about 2 c of mashed potatoes and lightly brush with a little melted butter.

5 Bake for 35 minutes at 375° F or until the top of the pie is slightly browned. Let cool a bit and serve. Makes two pies.

official ghost hot ones

MADE WITH

GHOST PEPPER &

BLUEBERRY

HOT SAUCE

Let’s step up your hot sauce game: fresh berries, cracked black pepper and Ghost Peppers. This is what hot sauce is meant to taste like.

$5.99Add to cart

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