SERRANO & BASIL

TOMATO SOUP

The weather outside is frightful but this soup is so delightful.

INGREDIENTS

  • 2.5 lbs Beefsteak tomatoes

  • 2 oz Bravado Spice Serrano & Basil Hot Sauce

  • 1/2 c Red tomatoes, sliced

  • 2 tbsp Olive oil

  • 4 oz Cream

  • 8-10 Garlic cloves

  • 5-7 Leaves fresh basil

  • Salt

  • Pepper

STEPS

1. Quarter the tomatoes, and lay out on a baking sheet along with the
onions and garlic. Lightly oil, salt, & pepper. Preheat oven to 400°.

2. Bake the veggies for about 25 minutes, and then broil for about 5 more. Remove from the oven and let cool till warm.

3. Add the roasted veggies to a blender along with their juices and Bravado Spice Serrano & Basil Hot Sauce and blend on high.

4. Once thoroughly blended, add the soup mixture to a sauce pot along with the cream and cook for about 10-15 minutes. While the soup reduces, roll up the basil leaves and chiffonade. Add to soup.

5. Serve the soup immediately; ideally with some garlic bread and garnished some basil.

serrano alt

MADE WITH

SERRANO & BASIL

HOT SAUCE

A combination of zesty serrano and fragrant basil, this sauce opens new doors. Pizza and pasta, meet your new paisano.

$5.99Add to cart

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