SERRANO & BASIL

OSSO BUCO

Low, slow, and Osso delicious! Take a look at this traditional Italian comfort food recipe with a spicy twist.

INGREDIENTS

  • 2 tsp Minced garlic

  • 3.5 oz Bravado Spice Serrano & Basil Hot Sauce

  • 2 lbs Beef Shanks

  • 2 tbsp Butter 

  • 8 oz Red wine 

  • 2 c Beef broth

  • 1/2 c Chopped onion

  • 1/2 c Chopped carrot

  • 1/2 c Chopped celery

  • 2 tbsp Tomato Paste

  • 1 c Flour

  • 2 tbsp Each salt & pepper

  • 2 sprigs Thyme & rosemary

STEPS

1. On a clean surface, use half of your salt & pepper to season the beef. Then lightly coat both sides of the beef shanks with flour.

2. In a large sauce pan or dutch oven, heat the oil to medium high heat and then add the butter. As soon as it melts, add the shanks and sear for about two minutes per side. Remove shanks and set aside.

3. Add the chopped onions, carrots, and celery to the pot with rest of the butter  and the rest of the salt & pepper and cook until the onions are translucent. Then add the garlic & tomato paste. 

4. Deglaze the pan with red wine then add your beef broth and mix until well incorporated. Then place the shanks in the liquid along with the thyme & rosemary. The liquid should just barely cover the meat. If it doesn’t, add more beef stock. 

5. Bake for 3 hrs at 300°F and serve.

ing serrano sm

MADE WITH

SERRANO & BASIL

HOT SAUCE

A combination of zesty serrano and fragrant basil, this sauce opens new doors. Pizza and pasta, meet your new paisano.

$5.99Add to cart

CHECK OUT MORE

AWESOME RECIPES

mac and cheese
heat index
CRIMSON

MAC AND CHEESE

thanksgiving
heat 3
BRAVADO

SPICE-GIVING

stuffed peppers
heat 3
CRIMSON

STUFFED PEPPERS