SERRANO & BASIL

MEATBALL SUB

How to go from basic to bad ass with our Serrano & Basil Hot Sauce.

INGREDIENTS

  • 1 lb Ground pork

  • 1 lb Ground beef

  • 2 oz Bravado Spice Serrano & Basil Hot Sauce

  • 2 Two ft long French bread

  • 3 Eggs

  • 3 tbsp Butter

  • 2 tbsp Minced Garlic

  • 3 oz Sliced provolone cheese

  • 1/2 c Sauteed diced onion

  • 1/2 c Breadcrumbs

  • 2 tsp Pepper

  • 1/2 tsp Salt

STEPS

1. Crack the eggs into a large mixing bowl and add the ground meat, breadcrumbs, garlic, sauteed onions, salt, and pepper. Mix well.

2. Preheat your oven to 400°F and form the meatballs into approximately 2 in. diameter balls. Lay the meatballs onto a lined baking sheet and heat on the middle rack.

3. While the meatballs cook, slice your French bread lengthwise and spread generously with butter. When the meatballs finish cooking, remove them from the oven and bake your French bread for about 5 minutes or until slightly toasted while the meatballs cool.

4. Remove the bread from the oven, fill it with as many meatballs as you reasonably can, and then top with Bravado Spice Serrano & Basil Hot Sauce and provolone cheese slices.

5. Heat in the oven for another 2-3 minutes and serve immediately.

serrano alt

MADE WITH

SERRANO & BASIL

HOT SAUCE

A combination of zesty serrano and fragrant basil, this sauce opens new doors. Pizza and pasta, meet your new paisano.

$5.99Add to cart

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