2 tsp Minced garlic
2 oz Bravado Spice Creamy Herb & Jalapeño Hot Sauce
2 lbs Ground beef
1.5 c Chopped onions
2 tbsp Olive oil
3 Eggs 2 hardboiled, 1 raw
1/3 c Chopped, pitted olives
1.5 tbsp Salt
2 tsp Paprika
3 c Flour, plus a bit more
6 oz Butter, cold & cubed
1/3 c Cold water
Oil a large skillet with the olive oil and sauté the chopped onions.
2 Add the ground beef and break it up in the pan. Cook till browned.
3 Add the Bravado Spice Creamy Herb & Jalapeño Hot Sauce, 2 chopped hard boiled eggs, the chopped olives, 1 tbsp of salt, garlic, 1/2 cup of flour & paprika. When well well incorporated, set aside.
4 In a mixing bowl, mix 2 1/2 c flour, 1 tsp of salt, and butter. Then add the cold water and gently make into a ball. Do NOT over knead the dough. Chill the dough for 30 minutes in the refrigerator.
5 Roll the dough out on a floured surface with rolling pin until the dough is a little more than 1/8 in. thick. Use a small bowl to press out roughly 5 in. circles. Preheat your oven to 400° F.
6 Put about 2 tbsp of the beef filling in the middle of the pastry, then wet the edges of the circle and crimp closed. Optional egg wash.
7 Bake for 12-15 minutes until browned and serve.
CREAMY HERB & JALAPEÑO
Savory herbs, fresh jalapeños, garlic, and olive oil forge the ultimate creamy green sauce. When we say Undeniably Bold, we mean it.