Our Creamy Herb & Jalapeño Hot Sauce is the perfect compliment for savory beef empanadas.


  • 2 tsp Minced garlic

  • 2 oz Bravado Spice Creamy Herb & Jalapeño Hot Sauce

  • 2 lbs Ground beef

  • 1.5 c Chopped onions

  • 2 tbsp Olive oil

  • 3 Eggs 2 hardboiled, 1 raw

  • 1/3 c Chopped, pitted olives

  • 1.5 tbsp Salt

  • 2 tsp Paprika

  • 3 c Flour, plus a bit more

  • 6 oz Butter, cold & cubed

  • 1/3 c Cold water


Oil a large skillet with the olive oil and sauté the chopped onions. 

2 Add the ground beef and break it up in the pan. Cook till browned.

3 Add the Bravado Spice Creamy Herb & Jalapeño Hot Sauce, 2 chopped hard boiled eggs, the chopped olives, 1 tbsp of salt, garlic, 1/2 cup of flour & paprika. When well well incorporated, set aside.

4 In a mixing bowl, mix 2 1/2 c flour, 1 tsp of salt, and butter. Then add the cold water and gently make into a ball. Do NOT over knead the dough. Chill the dough for 30 minutes in the refrigerator. 

5 Roll the dough out on a floured surface with rolling pin until the dough is a little more than 1/8 in. thick. Use a small bowl to press out roughly 5 in. circles. Preheat your oven to 400° F. 

6 Put about 2 tbsp of the beef filling in the middle of the pastry, then wet the edges of the circle and crimp closed. Optional egg wash.

7 Bake for 12-15 minutes until browned and serve.

official creamy




Savory herbs, fresh jalapeños, garlic, and olive oil forge the ultimate creamy green sauce. When we say Undeniably Bold, we mean it.

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