2 oz Bravado Spice Crimson Hot Sauce
3 tbsp Mayonnaise
2 tbsp Dijon mustard
2 tsp Black pepper
1 tsp Bravado Spice Crimson Seasoning
1. Add the eggs to a pot of boiling water, wait 30 seconds, and then cover tightly with a lid. Reduce heat to a simmer and cook for 11 minutes.
2. Remove from the water and place into a bowl of ice water immediately for 15 minutes
3. Cut eggs in half, put the yolks in a mixing bowl, and set the whites aside. Then add mayonnaise, mustard, pepper, and Bravado Spice Crimson Hot Sauce to the yolks. Mix well with a whisk or fork until the mixture is smooth. and approximately the consistency of frosting. Add more mayo or hot sauce as needed.
4. Using a pastry bag or even a large plastic storage bag, pipe the yolk filling into the empty egg whites, and dust with Bravado Spice Crimson Seasoning. Refrigerate or serve immediately
A bold blend of red jalapeño and arbol chilis, this sauce is bursting with undeniable flavor. From tacos to noodles, Crimson Hot Sauce is the new standard. It’s a legend in the making.