JALAPEÑO & GREEN APPLE

CRAB CAKES

You know what goes great with massive crab cakes? Our Jalapeño & Green Apple Hot Sauce!

INGREDIENTS

  • 6 oz Lump crab

  • 2 oz Bravado Spice Jalapeño & Green Apple Hot Sauce

  • 1/4 c Diced red pepper

  • 1/4 c Chopped green onion

  • 1/2 c Bread crumbs

  • 1/2 c Mayonnaise

  • 1 tsp Salt, pepper

  • Vegetable oil

STEPS

1. Mix the crab, red pepper, onion, bread crumbs, mayo, salt, pepper, and Bravado Spice Jalapeño & Green Apple Hot Sauce together in a large bowl. Add more bread crumbs if too wet, add more mayonnaise if too dry. Should make approximately 8.

2. Form patties either with your hands or with a mold and set aside. Preheat your oven to 375° F.

3. Pour about 1/4 of oil into a frying pan and heat over medium to medium-high heat. Place the crab cakes in the pan, four at a time and pan fry on both sides until golden brown.

4. Transfer the crab cakes too a baking sheet and bake for about 5 minutes or until done.

5. Serve with Bravado Spice Jalapeño Green Apple hot sauce as a dipping sauce!

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MADE WITH

JALAPEÑO &

GREEN APPLE

HOT SAUCE

Granny Smith apples blended with only the freshest peppers and garlic. This isn’t your typical “green” sauce; it’s a game changer.

$5.99Add to cart

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